Kitchen: Russian
From the very beginning, Europeans did not consider the national dishes of Russia special. Since the religious people spent a large amount of time in fasting and ate simply. But with the development of the country itself, culinary was replenished with interesting options. A hostess from any corner of the planet will be able to cook dishes using step-by-step recipes of Russian cuisine. They will convey the flavor of the “broad” Russian soul. Our site offers recipes with photos. They describe in detail each stage of preparation and guarantee a delicious result. Surprise others with culinary masterpieces from IPPEPER!
Recipes 
Open belyashi with chicken in the oven are fluffy yeast products with a fragrant juicy filling. Small round belyashi in Tatar style ...
True sweet tooth is probably familiar with the taste of classic honey cake from childhood. You will be able to try it again soon and for this you do not need to go to the store. Below we will consider a step-by-step recipe for a Russian honey cake classic w...
Who does not remember the taste of their favorite handmade pelmeni with minced pork and
Today we will prepare a step-by-step recipe for red caviar tartlets with photos for a special occasion. Caviar itself is a very festive and beautiful product. And in combination with curd cheese, tender sour cream and herbs, it will become a favorite on any...
This tender, tasty and filling layer cake stuffed with meat and mushrooms is surprisingly easy to make. Especially if you prepare some ...
Traditional solyanka in chicken broth is a delicious slavic dish. It combines a rich palette of flavors. Here spice, sharpness and sourness are in harmony and form an integral composition. This soup does not threaten to stagnate in the refrigerator. Even te...
In hot weather, you want something cool, not too high-calorie and refreshing. In this case, okroshka on cold kvass will be an excellent solut...
Classic recipe Herring under a fur coat has long and firmly settled on our holiday tables. The dish has a respectable age - soon the “fur coat” will celebrate its centennial anniversary! Aristarkh Prokoptsev is the chef of one of the capital's taverns, who ...
You don't need to turn on the oven to prepare this elegant jelly cake. Just a couple of manipulations with gelatin and several hours of wai...
Turkey meat lovers will appreciate the stuffed poultry thigh roll with a great filling. For this meat dish, you can use not only the t...
How we love chops! Ready to eat them anytime, anywhere, for lunch, breakfast and dinner. In a snack at work and in school, at a festive or everyday table. And the secret of their success is simple! Thin fried meat in batter is always tasty, tender and satis...
A rare holiday is complete without a favorite herring "under a fur coat". This traditional salad has not only popular love, but also an interesting history. It is believed that the salad appeared in 1918 in the catering menu of the former merchant Bogomilov...
A very popular and branded New Year's salad "Olivier" is liked by everyone without exception! What attracts us most in the salad is a special and unique taste. The desire to cook "Olivier" never disappears. Today you can find many recipes for this
Even a very capricious baby will eat this fragrant bright orange soup with appetite. The combination of juicy meatballs with vegetables will surely appeal to the household. Boiled from domestic duck, the soup with beef meatballs is incredibly fragrant and v...
Summer is characterized by hot weather, which is not conducive to a plentiful and satisfying menu. Therefore, hot and hearty borscht soups fade into the background. We cook light, refreshing cold beetroot and okroshka. They are prepared from a wide variety ...
If you love Korean carrots, be sure to try the simple and wonderful Valeria salad! Excellent taste properties and minimal time spent on...
Mimosa is not only a traditional flower gift on the eve of March 8th. But also a very tasty layered fish salad. It is also popular...
Lush fried dough, with fragrant juice, meat filling is belyashi. We owe the appearance of round pies with a hole in the middle on our tables to the Tatar
In the traditional concept, the Russian table always had a plate of pancakes on it! In this recipe, we will teach you not just how to cook pancakes, but how to cook lush pancakes on
The Turkic and Mongolian peoples enriched the world cuisine with this dish - beautiful, tasty, satisfying. Yes, and pasties are cooked very quickly. Have guests suddenly arrived? No problem! If there is some ready-made minced meat in the refrigerator, in ha...
