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Russian кухня
Solyanka in chicken broth

Solyanka in chicken broth

Ingredients picture

Ingredients

Ingredients picture 2

Servings: - 6 +

2 Onion For broth and frying

Сapers Or gherkins

Oil olive For frying

Olives black Or olives, add to taste

Salt Add to taste

Bay leaf Add to taste

1 bunch Dill

1 bunch Parsley

Lemon Add to taste

Information
about nutrition Per 100 gr.

Сalories

144.50

Proteins

10.08

Fats

8.53

Carbohydrates

6.54

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Description

Traditional solyanka in chicken broth is a delicious slavic dish. It combines a rich palette of flavors. Here spice, sharpness and sourness are in harmony and form an integral composition. This soup does not threaten to stagnate in the refrigerator. Even teenagers do not refuse this dish. This is especially true for lovers of olives.

Description of Solyanka in chicken broth recipe

Step by step recipe Step by step recipe

1
Ok
Recipe Solyanka in chicken broth. Шаг 1

First of all, fill the cleanly washed meat with water and put the pan on the fire. While the broth boils, peel and cut the potatoes into cubes.

2
Ok
Recipe Solyanka in chicken broth. Шаг 2

If the contents of the pan gurgle cheerfully, remove the foam, salt the broth, put the peeled onion in it and reduce the heat. And yourself proceed to the preparation of frying, for which cut the onion with carrots.

3
Ok
Recipe Solyanka in chicken broth. Шаг 3

Send vegetables to a heated pan with olive oil.

4
Ok
Recipe Solyanka in chicken broth. Шаг 4

While the onions and carrots are sautéing, chop the capers/gherkins and chop the olives and olives. Small fruits can not be cut, but thrown into the soup as a whole.

5
Ok
Recipe Solyanka in chicken broth. Шаг 5

Add chopped capers, tomato sauce and a couple of tablespoons of brine in which there were olives to the browned onions with carrots. Sweat all this beauty in a pan for another 5-10 minutes.

6
Ok
Recipe Solyanka in chicken broth. Шаг 6

When the broth is ready, remove the meat and strain the liquid. You may not do this, but thanks to this procedure, the broth will acquire absolute transparency and an even amber color. We put the strained broth on the fire again and send the potatoes into it. At this stage, it is appropriate to add bay leaf, pepper and other spices.

7
Ok
Recipe Solyanka in chicken broth. Шаг 7

It's time to get into meat products. Cut into small cubes all those smoked and boiled delicacies that you managed to get, and do not forget to add the meat extracted from the broth to this company.

8
Ok
Recipe Solyanka in chicken broth. Шаг 8

Send the vegetables fried in tomato and the meat cut into pieces into the broth, to the boiled potatoes.

9
Ok
Recipe Solyanka in chicken broth. Шаг 9

Do not forget to chop the greens - this detail will give the hodgepodge flavor and color.

10
Ok
Recipe Solyanka in chicken broth. Шаг 10

Add greens and olives with olives to the soup at the same time and turn off the heat two to three minutes after boiling.

11
Ok
Recipe Solyanka in chicken broth. Шаг 11

Solyanka is ready. It remains only to put a slice of lemon in a bowl of soup and garnish with a pinch of fresh herbs.
Enjoy your meal!

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