Category: Fish salads
Not only chefs, but also the Ipepper portal know how to beat the fish and create a successful taste harmony with it. We will tell you the nuances of step-by-step fish salads recipes that you can repeat on your own. From now on, fish dishes will appear in your diet more often. After all, you already have original ideas suitable for everyday menus and festive feasts. In addition to the taste, salads with fish will give you a lot of benefits. Here are healthy fats, trace elements, vitamins and a great mood. We offer you to quickly look at our collection of fish salad recipes with photos and choose a couple of the best ones for your piggy bank!
Recipes 
For an everyday lunch or dinner, I suggest preparing a delicious and satisfying salad with canned fish and classic vegetables. Here is ...
A quick dish - Spanish salad with tuna and vegetables, with a light and tasty dressing of lemon juice and olive oil. The recipe will be...
Salad "Herring under a fur coat" - a classic of any feast. There are rules by which housewives collect layers. But we say - cook the way you like. If you have your own preferences and desires, then follow them, then the salad will turn out tasty and origina...
A festive appetizer in the form of small tartlets with an attractive bright filling. This is a variant of the classic salad "Herring under...
Salad Olivier with red fish is one of the variants of the classic recipe. Everyone loves the classics, but you will definitely like the...
Vegetable salad with red fish and greens is a very tasty combination of ingredients. In this salad there is sophistication and...
Layered salad "herring under a fur coat" has long and firmly settled on our holiday tables. The dish has a respectable age - soon the “fur coat” will celebrate its centennial anniversary! Aristarkh Prokoptsev is the chef of one of the capital's taverns, who...
A rare holiday is complete without a favorite herring "under a fur coat". This traditional salad has not only popular love, but also an interesting history. It is believed that the salad appeared in 1918 in the catering menu of the former merchant Bogomilov...
Mimosa is not only a traditional flower gift on the eve of March 8th. But also a very tasty layered fish salad. It is also popular and loved as "Olivier" or "Shuba". But unlike winter salads, we cook "Mimosa" most often in the spring. The appearance of the ...
French cuisine is aristocratic, but it has a lot of "folk" and simple dishes. They were invented a long time ago in different regions of the country. Provence, thanks to its warm climate and proximity to the sea, has become the birthplace of the famous Nico...
