Category: Belyashi
Tasty and juicy belyashi were invented by the Tatar, Bashkir and Kazakh people. In the USSR, this dish was especially fond of, it was used as a street snack. Fragrant homemade belyashi with lush and crispy dough won more than one heart. In this category, you can choose step-by-step recipes for belyash with photos. They will help to repeat the cooking technology exactly. IPEPPER has collected recipes for the best whites for beginners and experienced housewives. This dish has many cooking options – choose the one that suits you. Experiment and delight your family with delicious pastries every day!
Recipes 
We suggest preparing Peremyachi (Tatar belyashi with meat). These are golden brown flatbreads made from yeast-free dough and filled with mutton
Tatar wak-belyashi is a small round pie baked in the oven. It has a very attractive appearance, tender, slightly crispy dough and juicy meat filling. A tasty and satisfying dish is the hallmark of Tatarstan. Not a single holiday table in the country is comp...
Do you want to quickly and tasty feed your family? Prepare lazy belyashi with kefir. They fall into the category of nutritious “quick-to-cook...
Prepare golden brown beef belyashi using our quick and easy recipe. As a result of simple culinary creativity, you will get a delicious...
Pamper your loved ones by preparing delicious and satisfying belyashi from yeast dough in the oven. Thanks to our recipe you will get acquain...
Prepare golden brown belyashi with potatoes. A thin layer of unleavened dough is combined with a delicate vegetable filling. Delicious ingre...
Add some variety to your family menu and prepare triangular belyashi with tender minced chicken. With their non-standard shape they ...
Homemade belyashi are airy products, slightly crispy on the outside and very juicy on the inside. Appetizing pastries with spicy meat filling belong to traditional
Open belyashi with chicken in the oven are fluffy yeast products with a fragrant juicy filling. Small round belyashi in Tatar style ...
Lush fried dough, with fragrant juice, meat filling is belyashi. We owe the appearance of round pies with a hole in the middle on our tables to the Tatar
