Kitchen: Tatar
Hearty Tatar cuisine has been formed over many centuries. It was influenced by the nomadic lifestyle, religious characteristics and neighboring peoples (Mari, Chuvash, Bashkirs and others). Our culinary site IPEPPER offers to plunge into the world of rich soups and fragrant dishes in a cauldron. And popular even now baking. In Tatar cuisine there is no pork, swan and falcon meat, alcohol because of the religion of the people. But this does not prevent the housewives from making delicious and mouth-watering dishes. This page contains step by step recipes with photos. They will help diversify your everyday life!
Recipes
Today we will prepare chebureks with meat and tomatoes; together with a juicy vegetable, the dish will become even tastier. Th...
We suggest preparing Peremyachi (Tatar belyashi with meat). These are golden brown flatbreads made from yeast-free dough and filled with mutton
Tatar wak-belyashi is a small round pie baked in the oven. It has a very attractive appearance, tender, slightly crispy dough and juicy meat filling. A tasty and satisfying dish is the hallmark of Tatarstan. Not a single holiday table in the country is comp...
Do you want to quickly and tasty feed your family? Prepare lazy belyashi with kefir. They fall into the category of nutritious “quick-to-cook...
Prepare golden brown beef belyashi using our quick and easy recipe. As a result of simple culinary creativity, you will get a delicious...
Pamper your loved ones by preparing delicious and satisfying belyashi from yeast dough in the oven. Thanks to our recipe you will get acquain...
Do you want to get acquainted with Tatar cuisine? We will give you a recipe for traditional Tatar pies. Echpochmak - Tatar triangles with
Prepare golden brown belyashi with potatoes. A thin layer of unleavened dough is combined with a delicate vegetable filling. Delicious ingre...
Add some variety to your family menu and prepare triangular belyashi with tender minced chicken. With their non-standard shape they ...
Homemade belyashi are airy products, slightly crispy on the outside and very juicy on the inside. Appetizing pastries with spicy meat filling belong to traditional
Soup with noodles Tokmach is the culinary pride of the Tatar people. It is loved for its taste, richness and simplicity. This soup has a little ...
On cool evenings, lunch should be truly hearty in order to feel the special atmosphere. It warms and replenishes energy after a hard day with a hot dish - azu from beef. We will analyze his recipe together.
The classic Tatar pie is known to the world under different names: "kurnik", "zur belish" or "echpochmak", it's all about the filling. Tatar zur belish with
Open belyashi with chicken in the oven are fluffy yeast products with a fragrant juicy filling. Small round belyashi in Tatar style ...
Lush fried dough, with fragrant juice, meat filling is belyashi. We owe the appearance of round pies with a hole in the middle on our tables to the Tatar