Cake Broken glass with sour cream and jelly

Since the fruit jelly needs to harden well before you can use it, let's start with it. Multi-colored jelly will have to play the responsible role of those very “broken glasses”, therefore it is very important that the mass seizes properly and does not spread. To do this, when diluting jelly, deviate slightly from the instructions on the package and reduce the amount of boiling water by one and a half to two times. When the liquid has cooled, put the containers in the refrigerator.

While the jelly hardens, prepare the rest of the components of the future cake. Crumble the cookies into several pieces, leaving a couple of dozen pieces whole - we use them as the basis of the dessert.

Peaches should be cut rather large - so that the size of the pieces is in harmony with the size of the jelly "glasses".

If the jelly is well frozen, remove it from the containers. To facilitate the procedure, immerse the bottom of the dish with jelly in warm water for a few seconds. Cut the resulting colored "jelly" into large cubes.

Prepare a container for the future cake. A dome-shaped salad bowl is ideal. To protect yourself from problems with removing the cake, line the salad bowl with cling film. Subsequently, when the finished cake is turned over, all that remains is to carefully remove the film from it.

Dilute the gelatin in boiling water according to the instructions on the package and stir the liquid until the crystals are completely dissolved.

Let the gelatin cool down a bit, and in the meantime, we will prepare the base of the dessert. To do this, beat sour cream with sugar until fluffy.

Pour the slightly cooled gelatin in a thin stream into the sweet sour cream mass, without stopping stirring it. Then you should act quickly, because sour cream with gelatin thickens pretty quickly. That is why we have prepared all the ingredients for the assembly of "Broken Glass" in advance. Add all the ingredients to the sour cream mixture and mix gently.

And now put the resulting mixture into the prepared salad bowl (or another dish suitable in size and shape) and mix the contents again to evenly distribute it throughout the entire volume of the dish.

Lay the cookies on top of the mass in a circle and press it lightly - this will be the base of your cake.

Send the finished dessert to the refrigerator for several hours, where it will have to harden well. Turn the finished cake onto a flat dish and free it from the film.
Enjoy your meal!