Belyashi with minced pork

First of all, we take up the dough - especially since after kneading it will be necessary to allocate at least half an hour for it to “rest” and rise properly. Add dry yeast to flour and mix well.

Melt the margarine in warmed milk, add beaten eggs, salt a little and mix the contents thoroughly.

Gradually add flour to the milk-egg mixture - until the mass becomes dense enough.

We knead the dough with our hands or use kitchen helpers in the face of a bread machine or a food processor. As a result, it is important to get an elastic and pliable dough that does not stick to the palms.

We send the prepared dough for a well-deserved rest, not forgetting to wrap the container in which it is located with a towel. While the dough is rising, bring the minced meat to the desired condition. To do this, add peeled and finely chopped onions to it (the more onions, the juicier the meat filling) and salt and black pepper.

Do not forget to "visit" the dough. If we are convinced that during the rest it has grown significantly, we remove it from imprisonment. On the cut you can see how fluffy and airy the dough has become.

Time to take on the most important stage of work - artistic modeling. Carefully cut off a piece of dough, form a sausage out of it, which we cut into several portions. The resulting cylinders are rolled out and turned into cakes - not too thin so that the dough does not tear during frying.

In the center of the cake lay out the minced meat and crush it with a spoon.

We lift the edges of the cake one by one and lay them overlapping on the filling, not forgetting to leave a hole in the center.

Ready belyash resembles in its appearance the sun with divergent rays.

Have you stuck enough whites?

Then you can combine two processes - modeling and frying. We send the first portion with the hole down to the pan with well-heated vegetable oil, make a low fire and prepare the next batch.

As soon as the crust is well browned, turn the whites over and fry the other side.

Be prepared for the fact that by this time your family will begin to dance near the pan and generally interfere with you in all available ways. So, it's time to reward them for their patience, and themselves - for their efforts. It's time for the table!
Enjoy your meal!