Ingredients
Servings: - 2 +
60 gr Caviar red
8 Tartlets Mini
20 gr Cheese curd
20 gr Sour cream Fat content - 15%
4 sprigs Dill 2 for sour cream and 2 for decoration
Microgreens For decoration
Description
Today we will prepare a step-by-step recipe for red caviar tartlets with photos for a special occasion. Caviar itself is a very festive and beautiful product. And in combination with curd cheese, tender sour cream and herbs, it will become a favorite on any table! A beautiful view of the dish will give a festive mood. And the tandem of salty caviar and tender cheese with sour cream is a real pleasure. The appetizer is ideal for buffets, friendly parties, family feasts or a romantic dinner. For all its merits, the appetizer is prepared very simply and does not take much time. We will show you how to cook an incredibly delicious recipe “Tartlets with Red Caviar and Curd Cheese” easily at home. Shall we start?
Step by step recipe 
Let's take mini - puff pastry tartlets and create the first layer of filling - this is curd cheese. Evenly distribute the curd layer on the bottom of each tartlet.
Finely chop the dill for the next layer of filling.
Mix chopped greens with sour cream.
We lay out the resulting sour cream mass on a layer with cottage cheese in each tartlet.
The next and most basic layer is red caviar. Carefully, so as not to crush the eggs, lay out the pyramid. The final touch is to decorate each tartlet with a sprig of dill and microgreens.
The original snack is ready.
Enjoy your meal!
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