Ingredients
Servings: - 3 +
1 Thigh turkey Without bone and skin
1 Onion
1 Bread rye 1 piece
2 heads Garlic
1.5 tbsp. Oil sunflower
120 gr Cheese
5 sprigs Parsley
70 gr Ham
1 tbsp. Sesame
Salt Add to taste
Pepper black ground Add to taste
Description
Turkey meat lovers will appreciate the stuffed poultry thigh roll with a great filling. For this meat dish, you can use not only the thigh. And as a basis, fillet and even a turkey drumstick are suitable. In all variants, the roll of such meat turns out to be very tasty. And in combination with an amazing filling, it is also unusually spicy. Beautiful structural cutting of the dish allows you to decorate the festive table with it and delight the eyes of others.
Step by step recipe 
Cut the turkey thigh from the middle (the place where the bone was) to the left and right, open the formed “pockets” to the sides and beat off the resulting layer of meat to a thickness of 1-1.5 cm. Lightly fry the chopped onion in oil, then add the bread cut into small cubes . Bread slices should be well browned.
While the contents of the pan are cooling, rub the garlic passed through the press into the meat and sprinkle the layer with spices.
Coarsely grate the cheese and sprinkle half the portions of meat.
Next, evenly spread the breadcrumbs and onions on top of the cheese.
Coarsely chop parsley and sprinkle.
Spread small cubes of ham in the next layer.
The remaining cheese will be the final layer to hold the filling together.
Carefully roll the meat into a roll (from the long edge), fasten with toothpicks and place in a baking sleeve or wrap in 2 layers of foil. Cook the dish for about 1 hour at medium temperature (180-190℃). After that, remove the “packing” from the roll and sprinkle with sesame seeds.
Cut the turkey thigh roll into 1 cm thickness and serve with vegetables and herbs. The meat looks very nice when sliced, it turns out very juicy and tasty.
Enjoy your meal!
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