Category: Chebureks
Chebureks – fried pies made of unleavened dough with juicy meat filling inside. The taste and calorie content have made chebureks a popular street food that can quickly cope with hunger. However, following step-by-step recipes for chebureks, nothing prevents you from preparing the famous snack in your kitchen. Ipepper will reveal for you the intricacies of crispy dough and juicy toppings. Just imagine how golden pies with a bubbling crust and a magical aroma lie on your table – it’s hard to resist! Leave doubts aside and join the study of our selection recipes with photos.
Recipes 
Today we will prepare chebureks with meat and tomatoes; together with a juicy vegetable, the dish will become even tastier. Th...
Posikunchiki are Ural pies filled with minced meat. The interesting name is explained by the abundance of meat juice that flow...
The Turkic and Mongolian peoples enriched the world cuisine with this dish - beautiful, tasty, satisfying. Yes, and pasties are cooked very quickly. Have guests suddenly arrived? No problem! If there is some ready-made minced meat in the refrigerator, in ha...
