Ingredients
Servings: - 2 +
150 gr Lettuce leaf
100 gr Pepper bell Red
100 gr Tomato
1 tsp. Juice lemon
2 tbsp. Sauce pomegranate Narsharab
Salt Add to taste
Description
Vegetable salad with red fish and greens is a very tasty combination of ingredients. This salad is simple, juicy and tender. An interesting set of products for this simple salad is complemented by an unusual dressing. This is pomegranate sauce and lemon juice! They effectively complement and reveal the taste of the dish. It can be cooked on weekdays and holidays, for lunch and dinner, for your family or guests. It is important to cook a few minutes before serving. This simple and tasty vegetable salad with red fish perfectly increases appetite. It will become the main dish for those who watch their figure.
Step by step recipe 
Wash salad greens with cold water. Tear large leaves with your hands, dry on paper towels. Be sure to sprinkle the leaves with lemon juice and mix.
Cut salmon fillet into small pieces. It is important to check the fish pieces for bones and remove them with tweezers.
Wash the tomato and cut into medium or large pieces. Add to salad bowl.
Also wash and chop the sweet red pepper (if you wish, you can choose not only red, but also yellow or orange pepper). Send to salad bowl. Mix gently.
Then immediately fill the salad with lightly salted red fish and vegetables with pomegranate sauce, and add a little salt. If you want a traditional dressing, you can use olive oil and balsamic vinegar.
This salad is served to the table immediately, because the vegetables quickly release juice, respectively, the external attractiveness of the dish is lost. Therefore, we prepare and serve the dish to the table without insisting it in the refrigerator, etc.
Enjoy your meal!
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