Kitchen: Spanish
The national cuisine of Spain is the visiting card of the country and its main attraction. The state belongs to the Mediterranean countries. And some believe that vegetables and seafood are the basis of local cuisine. But it’s not. The Spaniards’ table includes a wide range of meat dishes that are loved by connoisseurs of cooking. IPEPPER offers to cook popular Spanish cuisine recipes. Let’s appreciate the taste traditions of this country together! Both experienced and novice housewives can easily prepare delicious national dishes. Use step by step recipes with photos from IPEPPER.
Recipes 
A quick dish - Spanish salad with tuna and vegetables, with a light and tasty dressing of lemon juice and olive oil. The recipe will be...
Prepare eggs stuffed with red fish and shrimp. And you will have a delicious appetizer for any holiday table! This interesting dish was invented many centuries ago in Andalusia, on the territory of modern
Albondigas Spanish Meatballs with Tomato Sauce is a popular snack served in all local bars. You can cook delicious meat balls from any minced meat. Fresh or canned tomatoes are used as the basis for the sauce. A spicy seasoning for meat gives a spicy hotnes...
