Ingredients
Servings: - 1 +
200 gr Potato
100 gr Salmon fish Salty
60 gr Carrot
80 gr Peas canned
80 gr Mayonnaise
Salt Add to taste
Pepper black ground Add to taste
Description
Salad Olivier with red fish is one of the variants of the classic recipe. Everyone loves the classics, but you will definitely like the novelty. The new variation will be appreciated by all fish lovers. With fish, the salad comes out spicy in taste and original in appearance. It is better to serve the dish on the festive table – guests will be delighted! All the ingredients are familiar to you – potatoes, carrots, eggs, pickles and canned green peas. Instead of traditional sausage or meat, just add red salted fish. It can be salmon, salmon or trout. The taste of the Olivier recipe with red fish is a little different from the classics. But everyone will like this idea. The kitchen loves experiments, especially such successful ones!
Step by step recipe 
To start preparing the Olivier salad recipe with red fish, boil all the root vegetables and chicken eggs. Rinse the vegetables well and cook in their skins for 25 minutes, check for softness, puncture with a fork or knife. Separately boil hard-boiled eggs. Boil them in boiling water for 8-9 minutes, then drain the hot water and cover with cold water to cool the eggs faster. Peel off cooled potatoes and carrots. Cut vegetables into medium cubes.
Peel the chicken eggs and also cut into medium-sized cubes.
Grind salted red fish, cut with a knife into small pieces. You can salt the fish yourself, then you will know exactly what it tastes like. If you bought fish in a store, then try it, then adjust the salad for salt. If the fish is well salted, then do not add much salt to the salad or do not put salt at all.
Pickled cucumbers also cut into cubes. Use cucumbers that are not too acidic.
Combine all chopped ingredients and add canned green peas to them. Mix everything well.
Now add mayonnaise and spices to taste. Ground black pepper is ideal for vegetables and fish.
Mix the salad, and let it stand in the refrigerator for 15-20 minutes, infuse and cool.
Our recipe with a photo of Olivier with red fish is ready - serve it to the table! Its taste is very rich and unusual. Fish salad will decorate your holiday table and give it a twist.
The dish looks very dignified and attractive.
Enjoy your meal!
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