Kitchen: French
France creates the rules of world cuisine. It has long been a favorite of gourmets of the world. The French are very careful about their diet. Food for them is not only a way of saturation, but also an important part of life. Step by step recipes of French cuisine on our website will help you comprehend the intricacies of cooking. They will make you feel like a real chef! Each housewife will be able to please others using recipes with photographs. They clearly show each stage of preparation. Dive into the world of French cuisine with IPEPPER!
Recipes 
Prepare portioned julienne in puff pastry tartlets. It will decorate your holiday table or make a great outdoor snack. The role of coco...
The classic Napoleon cake is an airy confectionery product made from puff pastry and butter custard. This is one of the favorite desserts at any family celebration. You can prepare our classic Napoleon recipe in a short time. This delicate delicacy is ideal...
Your family asks you to bake pizza for dinner, but you don’t have the time or energy to prepare the dough? Don't despair right away. Use ready-made
Appetizing French pancakes “Crepe Suzette” are a favorite dish of the French, which, as a rule, are served for breakfast. This original delicac...
With the onset of the summer heat, the question of quenching thirst arises. There is a wide variety of drinks - juices, lemonades, fruit drinks, uzvars, water, mineral water, cocktails. Today we offer to cook a delicious
Chicken stewed in a white creamy sauce is known to us under the name "Frikase". The simplest chicken fricassee dish conveys the taste of the bird in a new way. A special sauce and proper cutting help to keep the tenderness of the chicken fillet, while veget...
Salmon fish milt pate is a tender and hearty dish for a holiday and for every day. An appetizing appetizer is quick and easy to prepare and looks beautiful on the table. It has a high nutritional value and low calorie content compared to liver or caviar. Bu...
Berry mousses became popular homemade desserts when everyone got powerful blenders. Without their help, it is impossible to prepare these airy sweet and sour clouds. You will need a minimum set of simple products. Frozen berries are always available, and su...
Classic "Bechamel" is often used as a base for other sauces. It is also part of dishes such as moussaka, lasagne, julienne, pizza or pasta. There are many variations of this sauce recipe. "Bechamel" is prepared with the addition of cheese, tomato paste, oni...
There are many variations of cooking meat with potatoes with cheese and sauce. But in most of these recipes there is mayonnaise. The proposed method compares favorably. An appetizing dish is prepared with classic bechamel sauce. He comes from beautiful France.
French cuisine is aristocratic, but it has a lot of "folk" and simple dishes. They were invented a long time ago in different regions of the country. Provence, thanks to its warm climate and proximity to the sea, has become the birthplace of the famous Nico...
It is customary to cook julienne in cocotte makers - special miniature dishes made of ceramics or metal. Mushrooms baked in cream with chicken under a fried crust of melted cheese are very appetizing. But you can cook julienne in edible cocottes! For this p...
French pumpkin soup with vegetables is very tasty and fragrant. Ginger gives it a refreshing note, and spices add a spicy spiciness. This s...
Initially, onion stew was the food of the poor and the soldiers of the Roman Empire. Over time, this fragrant soup began to be served on the ...
Summer time is one of the richest and most generous. Hot days give us a lot of interesting and tasty fruits. With their help, we can easily make our menu bright, appetizing and colorful. Galette with cottage cheese and
The ingredients in this french salad with boiled chicken fillet cannot be combined, as many will think. But you will definitely like the result! Seven different components, combined with
