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Pancakes with apples and cinnamon

Belyashi from yeast dough in the oven

Name: Belyashi from yeast dough in the oven
Prep time: 120 min
Cook time: 120 min
Total time: 120 min
Yield: 10
Cuisine: Tatar
Ingredients: 350 gr Flour wheat; 100 ml Milk cow's; 50 ml Kefir; 6 gr Salt; 6 gr Sugar; 40 ml Oil sunflower; 18 gr Yeast; 1 Egg chicken; 200 gr Beef ground; 200 gr Onion; 30 ml Water; 2 gr Pepper black ground; 3 gr Suneli hops; 3 gr Zira ground

120 10 Medium

Potato pies with mushrooms

Ingredients

Servings: - 10 +

350 gr Flour wheat

100 ml Milk cow's

50 ml Kefir

6 gr Salt

6 gr Sugar

40 ml Oil sunflower

18 gr Yeast Fresh

1 Egg chicken

200 gr Beef ground

200 gr Onion

30 ml Water Warm

2 gr Pepper black ground

3 gr Suneli hops

3 gr Zira ground

Information
about nutrition Per 100 gr.

Сalories

228.91

Proteins

8.50

Fats

9.35

Carbohydrates

26.82

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Description

Pamper your loved ones by preparing delicious and satisfying belyashi from yeast dough in the oven. Thanks to our recipe you will get acquainted with the features of Tatar cuisine. And you will achieve great success in home cooking. You will get wonderful appetizing products with airy dough and juicy meat filling. They will have a low-fat, glossy finish as they are cooked in the oven. Try baking this popular product and you will never buy it from a street stall again. After all, there is nothing tastier than a dish prepared with your own hands in your own kitchen. Let’s prepare a recipe for belyashi in the oven using yeast dough together!

Step by step recipe

Recipe Belyashi from yeast dough in the oven. Шаг 1

We prepare the dough for belyashi in the oven from yeast dough. In a deep container, use a hand whisk to mix warm milk with sugar and yeast. Leave the base on the table for 15 minutes.

Recipe Belyashi from yeast dough in the oven. Шаг 2

After activating the yeast, pour warm kefir, vegetable oil into the container and add half a teaspoon of salt. Mix.

Recipe Belyashi from yeast dough in the oven. Шаг 3

Add flour. Knead a very soft elastic dough first in a container and then on the table. Place it in a bowl greased with vegetable oil, cover and leave for 30 minutes.

Recipe Belyashi from yeast dough in the oven. Шаг 4

Let's prepare the filling. Chop the onions very finely or pass them through a chopper. It is better not to use a meat grinder. It turns the onion into a puree, and this affects the taste of the filling. Add onion to the minced meat. Add spices and warm water. Mix everything well.

Recipe Belyashi from yeast dough in the oven. Шаг 5

Place the risen dough on the table, knead it and divide it into 10 equal portions. Roll each piece into a smooth ball. Cover the pieces with cling film and leave for 15 minutes.

Recipe Belyashi from yeast dough in the oven. Шаг 6

We form belyashi. Roll out the ball of dough with a rolling pin into a flat cake. Place 40 g of filling in the middle of the circle.

Recipe Belyashi from yeast dough in the oven. Шаг 7

We gather the edges of the cake towards the center, leaving a small hole. We form the rest of the products in the same way. Stir the filling constantly.

Recipe Belyashi from yeast dough in the oven. Шаг 8

Place the formed products on a baking sheet lined with parchment paper. Brush them with beaten egg and bake for 30 minutes in an oven preheated to 200˚C. Our recipe for baked belyashi made from yeast dough is ready! Transfer them to a serving platter and serve. We complement the baked goods with any cold or hot drinks.
Enjoy your meal!