Ingredients
Servings: - 12 +
500 gr Flour wheat
1 tsp. Yeast Dry
300 ml Milk cow's
Salt Add to taste
Pepper black ground Add to taste
25 gr Sugar
15 ml Oil sunflower
400 gr Breast chicken
80 gr Onion
65 ml Oil sunflower For frying
Description
Add some variety to your family menu and prepare triangular belyashi with tender minced chicken. With their non-standard shape they will attract the attention of your household. As a result, you will get beautiful, lush products with amazing taste and aroma. These meat pies came into Russian cuisine from Tatar cooks during the reign of Ivan the Terrible. Their appearance resembles uchpochmak. This is a triangular symbol of Tatar cuisine. The only white chicken recipe we offer is not baked, but fried in vegetable oil.
Step by step recipe 
Prepare the dough. In a deep container, mix the sifted flour and dry yeast. Keep extra flour on hand. It may be needed at the end of kneading the dough.
Add an egg, sugar, a teaspoon of salt and a tablespoon of vegetable oil to the flour and yeast.
Pour in warm milk and knead into a soft dough. Cover it with cling film or a towel and leave it warm for 40 minutes.
Let's prepare the filling. We pass the chicken breast together with the onion through a meat grinder. Add black pepper and salt to the resulting minced meat. Mix.
Place the dough that has risen well on a work surface and knead it lightly. Divide it into 12 identical pieces. Using your palms, roll into smooth balls, place them on a cutting board, cover with cling film and leave for 10 minutes.
Then we proceed to molding the products. Lightly sprinkle the surface of the table with flour. Roll out a ball of dough on it. Place 40 g of filling in the middle of the round cake.
We connect the edges of the cake in the form of a triangle, but not completely. Leave a small hole in the center of the belyash. We form the rest of the products in the same way.
Pour the remaining vegetable oil into the pan. Fry the belyashi over medium heat for three minutes on each side until beautifully browned. Cover the pan with a lid. Serve warm belyashi with chicken in a frying pan.
Enjoy your meal!
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