Azu from beef

Let's start the beef azu recipe by cutting the beef pulp into a medium cube. Try to remove excess films from the meat, and also do not forget to blot it with a paper towel to remove moisture.

We chop the onion medium, and cut the tomatoes into quarters. Tomatoes in their own juice can be replaced with fresh or canned ones, but in this case, the skin must be removed from them. Since our azu from beef with pickles, we will cut them, followed by potatoes, into large cubes.

We put a cauldron or a thick-walled frying pan on the fire and heat the oil. First, fry the onion until light golden, and then lay out the meat. Stir occasionally to keep beef from burning. Add some salt and other spices to your taste.

As soon as the meat is fried to a crust, put the tomatoes along with the juice to it. The beef should be completely covered in liquid. If it is not enough, then add water or meat broth. Salt the azu again if necessary. After boiling, leave it on a minimum heat to simmer under the lid for 5-8 minutes.

And now it's time to add pre-cut potatoes and cucumbers. Mix everything and leave for 10-15 minutes under the lid until the potatoes are ready.

A simple recipe with a photo of beef basics is ready! We serve it to the table hot with fresh herbs and bread. The aroma of delicious beef will awaken the appetite of every gourmet. Try cooking with us!
Enjoy your meal!