Yeast pies with cabbage

First of all, we prepare the filling. By the time the pies are formed, it should be cooled down. In a frying pan with hot vegetable oil, fry the chopped onion until translucent.

Add shredded cabbage. Mix it with onions and simmer for a few minutes over low heat.

Add grated carrots to cabbage and onions. Mix everything and continue cooking.

After 5 minutes, lay out thin strips of bell pepper and tomato paste. Add salt, mix everything. Simmer the contents of the pan for another 10 minutes.

Transfer the filling to a flat plate and refrigerate.

Our yeast pies with cabbage in milk - we are preparing sponge dough. Pour warm milk into a deep container, add yeast and a teaspoon of sugar. Mix everything with a whisk.

The resulting liquid is mixed with three tablespoons of flour. Leave the dough on the work surface. At this time, heat the butter in a water bath or in the microwave.

After 15-20 minutes, a fluffy “cap” appears on the surface of the dough, which indicates that you can continue to cook the dough.

Add warm butter, remaining sugar, salt, sour cream and egg to the dough. Mix everything with a whisk.

Gradually add flour to the resulting liquid.

Then pour in half the norm of vegetable oil.

Knead the dough for about five minutes. It should be completely uniform. Lubricate the bottom and walls of the container with the remaining vegetable oil. Lay out the dough. Its surface is also lubricated with oil. Cover the container with cling film. Keep the dough warm for 40 minutes. During this time, it will increase in volume by two to three times.

Carefully transfer the risen dough to the work surface.

Lightly punch down the dough and divide it into 12 equal parts. Roll each piece into a smooth ball.

We create products. On a floured surface, roll out the ball into a fluffy cake.

Place a full teaspoon of filling in the center of the circle.

We connect the two opposite sides of the circle, but not completely.

We pull the three free edges of the cake to each other. We connect them so that the patty takes the shape of a triangle.

We turn the formed product over with the seam down.

We make the rest of the patties in the same way. We spread the finished semi-finished products on baking sheets covered with parchment. Cover the patties with cling film. Let them rest for 20 minutes.

Let's prepare the lezon. Take one yolk or half of a whole egg. Add a tablespoon of milk. Lightly mix everything. Lubricate well-fitted patties with ice cream and sprinkle with sesame seeds. We send the prepared products to the oven preheated to 200˚C. Baking time - 15-20 minutes.

Delicious patties with cabbage in the oven on yeast dough are ready!
Enjoy your meal!