Ingredients
Servings: - 1 +
300 gr Pork Pulp
300 gr Potato
40 gr Onion
40 gr Carrot
60 gr Mayonnaise
30 gr Oil sunflower
Salt Add to taste
Pepper black ground Add to taste
Description
Do you want to cook a dish that the whole family will definitely like? Bake potatoes with pork in the oven with vegetables – the recipe is universal, practical and affordable. Any kind of meat can be used here, pork goes well. The meat is very nutritious, tasty and well suited for roasting. The combination of potatoes, pork and vegetables is the most successful. Therefore, you will not be mistaken if you decide to cook such a dish for lunch or dinner. Use spices to taste. You can take classic salt and black pepper. Or you can take more exotic seasonings – Provencal herbs, paprika or turmeric. Let’s cook potatoes baked with pork in the oven together!
Step by step recipe 
Rinse the pork pulp and put on napkins, cut into medium pieces and put in a mold pre-greased with vegetable oil. Lay the meat in an even layer, add salt and black pepper to taste. Any part of boneless pork will work for this recipe. It can be a slightly fatter part or more dietary, without layers of fat.
Put a layer of vegetables on top of the meat - these are carrots and onions. Peel the vegetables and cut into half rings. Lightly salt and pepper the vegetables, if desired. Onions will add juiciness to the meat, and carrots will give a pleasant sweetish aftertaste.
Peel potatoes and rinse. Cut the potatoes into slices of medium thickness so that they bake well in the oven and become completely soft. Lay the potatoes out in an even layer. Add spices to taste.
Pour the dish with mayonnaise to make the taste brighter and more interesting, send everything to a preheated oven.
The time for roasting potatoes with pork in the oven is 40-45 minutes at 180℃. The dish will become rosy and fragrant.
Serve hot with potatoes with pork in the oven - the recipe is ready! The meat is juicy and the vegetables are soft and tender. There is nothing to supplement the dish with, except perhaps fresh herbs.
Enjoy your meal!
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