Ingredients
Servings: - 1 +
100 gr Flour wheat
150 gr Kefir
1 tbsp. Sour cream
70 gr Sausage boiled
70 gr Tomato
50 gr Pepper bell
50 gr Cheese
50 gr Oil sunflower
0.5 tsp. Soda baking
40 gr Oil sunflower For frying
Salt Add to taste
Pepper black ground Add to taste
Description
If you have a desire to feed your family tasty and satisfying, then fry fragrant pizza style griddle-cake. Everyone will like this dish. According to the classics, take sausage, tomatoes, sweet peppers and cheese for the filling. As for pizza, but the dough does not need to be kneaded. Everything is prepared a little easier and faster. Take kefir, a little soda, sour cream, eggs and flour as a basis. Pizza pancakes will be fluffy, soft and airy. And everyone will love the delicious filling! You can change the composition of the filling if you wish. You can always replace boiled sausage with ham, and sweet peppers and tomatoes with fried mushrooms. Your imagination will always come to the rescue. Let’s cook pizza style griddle-cake recipe with photo right now!
Step by step recipe 
Remove the kefir from the refrigerator, let it warm up and become room temperature. Pour kefir into a bowl and combine with baking soda. Stir and immediately see the reaction - foam and bubbles form. Kefir for the recipe is suitable for any fat content, and even yesterday and the day before yesterday.
Beat the chicken egg into the kefir mixture and shake until smooth.
Then add sour cream to the dough and stir. With sour cream, griddle-cake will become softer and richer.
Peel the sweet pepper - it is better that it is red, the griddle-cake will be brighter. Pepper cut into small cubes. Also cut the boiled sausage into small pieces.
Pour chopped pepper and sausage into the dough, mix all the ingredients.
Dice the tomatoes and grate the cheese. Cheese will give the dish a creamy taste.
Pour tomatoes and cheese into the dough, mix again so that the filling is well connected. The dough is still runny.
Now it's the turn to add flour to the kefir pizza griddle-cake.
Mix the dough - it turned out perfect, like griddle-cake.
Heat oil in skillet, turn on medium heat. Spoon into griddle-cake and start frying. Now the fire can be slightly reduced.
After 3-4 minutes, turn the griddle-cake over and fry them on the reverse side for another 3 minutes, until cooked. Fritters inside should not be raw. In the process of frying, the griddle-cake will become lush, ruddy.
Hot griddle-cake in the style of "pizza" recipe, serve immediately to the table. You can complement this dish with any sauce, ketchup is perfect.
Enjoy your meal!
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