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Russian кухня
Easter cake with sour cream

Easter cake with sour cream

Ingredients picture

Ingredients

Ingredients picture 2

Servings: - 3 +

350 gr Flour wheat It may take a little more

100 gr Sugar

65 gr Butter

2 White egg For the glaze

15 gr Yeast Raw, pressed

Raisin Add to taste

200 gr Powdered sugar For the glaze

1 pinch Salt For the glaze

Information
about nutrition Per 100 gr.

Сalories

286.85

Proteins

5.55

Fats

7.59

Carbohydrates

49.68

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Description

Festive Easter cake with sour cream will complement your feast. It is very easy to prepare at home, there will be no problems with the dough. Buy all the necessary ingredients in advance so you can start cooking in the morning. Yeast dough requires patience, it needs to stand well, otherwise everything is simple! Bake sweet, aromatic Easter cakes and delight your loved ones. Every housewife can make a recipe for Easter cake with sour cream. The structure of the dough is as tender and soft as possible, it is slightly fibrous and very airy.

 

You can decorate the cakes with any glaze, for example, beaten egg whites with powdered sugar. Or you can buy store-bought icing and quickly decorate your Easter baked goods.

Description of Easter cake with sour cream recipe

Step by step recipe Step by step recipe

1
Ok
Recipe Easter cake with sour cream. Шаг 1

First, prepare the dough for sour cream Easter cake - add raw pressed yeast to warm, slightly heated milk, add 1 tablespoon of sugar and 1 tablespoon of flour (take these products from the total amount). Stir the dough and place in a warm place for 15-20 minutes, let the yeast activate.

2
Ok
Recipe Easter cake with sour cream. Шаг 2

The dough will turn out with a fluffy and airy cap - this is ideal for baking.

3
Ok
Recipe Easter cake with sour cream. Шаг 3

Beat chicken eggs at room temperature into a deep dish (bowl), add all the remaining sugar there. Also add vanilla sugar for flavor.

4
Ok
Recipe Easter cake with sour cream. Шаг 4

Using a whisk, beat the eggs with sugar until the whole mixture becomes lighter and fluffier.

5
Ok
Recipe Easter cake with sour cream. Шаг 5

Then add softened butter and all the sour cream. Use sour cream of any fat content, and it should also be at room temperature. Mix the sweet part of the dough well.

6
Ok
Recipe Easter cake with sour cream. Шаг 6

Then add the entire risen base into the dough, stir all the ingredients.

7
Ok
Recipe Easter cake with sour cream. Шаг 7

Then start adding all the sifted wheat flour and knead the dough.

8
Ok
Recipe Easter cake with sour cream. Шаг 8

Knead the soft dough, cover the bowl with a towel or cling film, and leave it alone for 40-50 minutes.

9
Ok
Recipe Easter cake with sour cream. Шаг 9

The dough has increased 3 times, knead it and mix with washed and pre-dried raisins. For convenience, you can grease your hands with vegetable oil, then the dough will not stick too much.

10
Ok
Recipe Easter cake with sour cream. Шаг 10

Divide the dough into medium balls and place them in special baking pans. Fill the molds about 1/3 full with dough. Leave the dough to rise in the molds for another 20-25 minutes. Then put it in the oven.

11
Ok
Recipe Easter cake with sour cream. Шаг 11

Bake the cakes for 35-40 minutes in the oven at 180°C until golden brown. The cakes will grow well and rise to the full volume of the molds. Remove the finished baked goods from the oven and give them time to cool.

12
Ok
Recipe Easter cake with sour cream. Шаг 12

While the cakes are cooling, you can prepare the glaze. To do this, beat chilled egg whites with a pinch of salt and powdered sugar. Beat with a mixer for 4-5 minutes until thick.

13
Ok
Recipe Easter cake with sour cream. Шаг 13

Grease the finished cooled Easter cake with sour cream and decorate with confectionery sprinkles. Happy Easter!
Enjoy your meal!

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