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Russian кухня
Easter cake with cream

Easter cake with cream

Ingredients picture

Ingredients

Ingredients picture 2

Servings: - 3 +

150 gr Cream 10-15%

100 gr Sugar

65 gr Butter

12 gr Yeast Pressed, raw

40 gr Raisin

2 pinch Salt

Powdered sugar For decoration

Information
about nutrition Per 100 gr.

Сalories

335.40

Proteins

6.46

Fats

12.32

Carbohydrates

49.05

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Description

Easter cake made with cream is tasty, aromatic and appetizing. Be sure to try baking it for Easter! Homemade baked goods will fill your home with light and comfort. Knead the yeast dough with cream, then add egg yolks and butter. Easter cake with cream recipe is sweet, rich and soft, you will love it!

Description of Easter cake with cream recipe

Step by step recipe Step by step recipe

1
Ok
Recipe Easter cake with cream. Шаг 1

Prepare all the ingredients immediately, remove everything you need from the refrigerator. The eggs and butter should be at room temperature, but it is better to heat the cream until it is warm. Then prepare the dough - mix slightly warm cream with yeast, 1 tablespoon of sugar and 1 tablespoon of flour from the total amount. Stir everything and leave the dough in a warm place for 15-20 minutes, covering with a towel.

2
Ok
Recipe Easter cake with cream. Шаг 2

After a while, the dough will become fluffy and airy, the yeast will begin to work actively.

3
Ok
Recipe Easter cake with cream. Шаг 3

While the dough is rising, prepare the rich part of the Easter cake dough. Beat 2 chicken yolks into a separate deep bowl. You won't need any whites here. Add all the remaining regular and vanilla sugar to the yolks and thoroughly mash the mixture with a whisk or beat with a mixer. Add some salt.

4
Ok
Recipe Easter cake with cream. Шаг 4

Stir soft butter into the yolk mixture.

5
Ok
Recipe Easter cake with cream. Шаг 5

Gradually stir the dough so that there are no lumps of butter - constantly work with a whisk or mixer.

6
Ok
Recipe Easter cake with cream. Шаг 6

Then pour the base into the dough and stir the whole mixture.

7
Ok
Recipe Easter cake with cream. Шаг 7

Gradually add sifted wheat flour and stir the dough.

8
Ok
Recipe Easter cake with cream. Шаг 8

Finally, knead a soft yeast dough and leave it to rise for 40-50 minutes. Cover the bowl with a towel to prevent the top of the dough from drying out.

9
Ok
Recipe Easter cake with cream. Шаг 9

The dough has risen well and increased in volume.

10
Ok
Recipe Easter cake with cream. Шаг 10

Grease clean, dry hands with vegetable oil and knead the dough, add washed and dried raisins to it, mix everything thoroughly.

11
Ok
Recipe Easter cake with cream. Шаг 11

Divide the Easter cake dough into equal parts and place in special paper baking pans. Fill the molds 1/3 full, leaving room for rising. Let the dough rise in the molds, leave it for 20-30 minutes to proof.

12
Ok
Recipe Easter cake with cream. Шаг 12

Then bake the cakes in the oven at 170-180℃ for about 35-40 minutes. They will become fluffy and rosy. Remove the finished baked goods from the oven and let the cakes cool.

13
Ok
Recipe Easter cake with cream. Шаг 13

Free the cooled Easter cakes from the paper forms, sprinkle the products with powdered sugar. Our cream-filled Easter cake recipe, the most delicious Easter recipe, is ready! Happy holidays!
Enjoy your meal!

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