Ingredients
Servings: - 6 +
Description
Do you want to make the best classic pancakes with milk, but can’t find a successful recipe? We will tell you how to prepare thin and tender pancakes from 6 ingredients that you have in your kitchen. This recipe for pancakes with milk is classic without soda and yeast. So you don’t have to wait for the dough base to be ready. Make the dough and immediately bake golden brown pancakes – your guests will love this quick recipe.
Step by step recipe 
We prepare classic pancakes with 0.5 liters of milk. Add sugar, salt to the milk and pour in vegetable oil. You can use any: sunflower, olive or melted butter. But remember that all pancake dough ingredients should be at room temperature.
Now add the egg. Whisk the dough base until smooth.
We begin to sift the flour into the milk. It is advisable to do this in parts, this makes it easier to break up lumps in the dough. Sift 1 part and then mix with a whisk until the lumps disappear completely. In this way we add all the flour according to the recipe. As a result, we get a liquid and homogeneous dough.
Heat the frying pan over a fire, and then grease it with a drop of oil. You can use either a silicone brush or a paper napkin. Holding the pan suspended, pour in a ladle of dough and spread it over the surface with rocking movements.
Fry the pancake on one side until it begins to easily come off the pan. Turn it over to the other side and fry for 30-40 seconds until the edges are browned.
Place hot pancakes in a stack on a plate. If you like delicate flavors, you can grease each pancake with a cube of butter. Our classic step-by-step recipe for pancakes with milk is ready!
Pancakes can be served either hot or cold. They are good with any filling, so don't limit yourself to your favorite flavors. Try new things with us!
Enjoy your meal!
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