Ingredients
Servings: - 2 +
400 gr Potato
400 gr Hake Or pollock
45 gr Carrot
40 gr Onion
50 gr Mayonnaise
20 gr Oil sunflower
Salt Add to taste
Pepper black ground Add to taste
Description
Here is an accessible and practical recipe that combines both fish and a potato side dish. Prepare delicious fish baked with potatoes in the oven for dinner. What fish is best to bake in the oven with potatoes? Use any fish with few bones as a base – it can be hake, pollock or mackerel. You can also buy dorado or sea bass. For baking, you can fillet the fish, cut it into portions or bake it whole, whichever is more convenient for you. To make the potatoes juicier, add some vegetables and mayonnaise to them – as a sauce. Fish baked with potatoes in the oven will be hearty and nutritious. Tender baked potatoes perfectly complement the juicy fish!
Step by step recipe 
Peel and rinse the potatoes, cut into medium-sized wedges or slices.
Peel the onion and carrot, chop the vegetables. Cut the carrots into thin strips, and the onion into quarters or half rings.
Mix potatoes with onions and carrots.
Salt and pepper the vegetables. You can also add any seasonings for potatoes.
Pour half of the mayonnaise over the vegetables, stir several times and place in a baking dish, previously greased with vegetable oil.
Spread the cleaned fish fillet on top of the potatoes. Defrost and clean the hake beforehand, remove the central spine to make a fillet. Grease the fish with the remaining mayonnaise.
Bake the dish in the oven for 30-35 minutes at 180-190℃, covering with foil. Bake under foil for the first 20 minutes, then remove it so that both the potatoes and the fish brown.
We were able to bake fish with potatoes in the oven recipes quickly and deliciously! Serve it hot to the table. Here is a side dish, and fish - it will be very tasty! It remains to complement your dinner with fresh herbs.
Enjoy your meal!
Reviews
Другие фото