Servings: - 8 +
180 gr Cheese
500 gr Beef ground
1.5 tsp. Paste tomato
1.5 Onion
1.5 Carrot
2.5 Tomato
0.5 tsp. Pepper black ground For Bolognese
0.5 tsp. Pepper black ground For Bechamel
2 tsp. Salt For Bolognese
1 tsp. Salt For Bechamel
1.5 clove Garlic
2.5 tbsp. Oil sunflower
800 ml Milk cow's
80 gr Flour wheat
80 gr Butter
0.5 tsp. Nutmeg ground
Classic lasagna with minced meat is a popular dish originally from Italy. The combination of creamy notes with meat, vegetables and pasta will delight your loved ones. Try making a recipe for classic lasagna with minced meat at home with us. And for this, your dinner will receive a lot of compliments!
To prepare a recipe for classic lasagna with minced meat, let's make a delicious Bolognese. This is a traditional Italian sauce that is added to a wide variety of dishes. This is the pasta, pizza or lasagna that we will prepare today. The taste of meat, juicy vegetables and spicy spices are very successfully combined here. If you prepare Bolognese correctly and simmer the ingredients well, they will literally dissolve in your mouth! While the Bolognese is cooling, prepare the second sauce.
French Bechamel sauce is also considered indispensable in today's dish. The delicate creamy texture perfectly sets off the meat and tomato notes of Bolognese. This is a basic Bechamel recipe with a unique creamy taste and delicate texture. It is important to note that spices play a secondary role here. Therefore, do not overdo it with their quantity!
Let's move on to assembling the lasagna. Add a couple of spoons of Bechamel to the bottom of the mold. Place lasagna sheets. Try to fill out the entire form completely, breaking the sheets. Add Bechamel again on top.
Add a layer of Bolognese. Sprinkle with grated cheese.
Spread the Bechamel layer again. And then we repeat the layers. The last layer should be sheets, poured with sauce and sprinkled with cheese.
Cover the pan with foil and place in the oven at 190 degrees. Bake for 40 minutes, then remove the foil. Leave the dish in the oven for another 20 minutes.
Let him “rest” for 10 minutes. The step-by-step recipe for lasagna with classic minced meat is ready! Cut it into portions and serve it to the table. The taste of the two sauces will not leave household members indifferent. Believe me, such a dish will be instantly divided into plates. It is suitable for both a family dinner and a festive feast. Try real Italy!
Enjoy your meal!
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