Ingredients
Servings: - 2 +
Description
A delicious and tender cottage cheese casserole with semolina without flour will be the best treat for a family tea party. Dairy products of any fat content are suitable for the recipe. For example, 5% cottage cheese and 20% sour cream are perfect for the casserole. Also, all ingredients should be at room temperature. Take the eggs and butter out of the refrigerator in advance. Otherwise, everything is easy and simple, everyone can handle it, even a beginner in cooking! In terms of sweetness, such a cottage cheese casserole with semolina without flour turns out to be balanced. But you can always complement the pastries with honey or any berry jam!
Step by step recipe 
Place the cottage cheese in a bowl, add softened butter at room temperature and mash everything with a fork or potato masher to make the cottage cheese mass softer and more tender. For the recipe for a flourless casserole with semolina, you can use either granular cottage cheese or paste-like cottage cheese.
Beat the chicken eggs into the cottage cheese. Use both the whites and the yolks.
Add granulated sugar to the curd dough and mix everything thoroughly until the sugar dissolves. If desired, you can also add vanilla sugar if you like this flavor.
Add semolina to the cottage cheese and add sour cream. For baking, use sour cream with 15-20% fat content.
Mix all the ingredients and leave the mixture for a while so that the semolina swells – about 15-20 minutes.
Grease the baking pan with a small piece of butter and sprinkle with a thin layer of semolina so that the casserole does not stick. Put all the curd mass into the pan and smooth it out.
Bake the flourless cottage cheese casserole with semolina in the oven for 25-30 minutes at 170-180℃, let it brown well.
Cool the finished casserole, brew tea (coffee) and serve. The dessert turns out juicy and tender. When cooled, such a cottage cheese casserole keeps its shape well, and it can be easily cut into portions.
Enjoy your meal!
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