Ingredients
Servings: - 1 +
Description
Let’s make lemon cake in the oven, simple and very tasty. About an hour before, put the butter on the kitchen table from the refrigerator so that it becomes extremely soft by the beginning of cooking. Wash the surface of a medium-sized lemon thoroughly under running warm water. Also wash the surface of the egg shell with a soap solution. Turmeric is not necessary in this recipe and is only needed to achieve a beautiful yellow shade of the crumb. Turn on your oven to heat up to 180 degrees.
Step by step recipe 
To make the most delicious lemon cake in the oven, pour all the sugar into a spacious bowl and add soft butter. Which for convenience can be cut into small cubes. Beat these ingredients with a mixer until a creamy consistency is achieved.
Beat four eggs into the butter mixture.
Using a mixer, beat the ingredients for about one minute until smooth.
Grate the zest of a small lemon on the finest grater. Also cut the lemon into two parts and squeeze the juice from one part into a bowl, removing the seeds.
Pour lemon juice into the egg-oil mixture, add zest, turmeric, soda. Mix all these ingredients until all components are completely combined.
Sift all the flour.
Stir in the flour with a spoon until all the lumps disappear. The result should be a viscous, homogeneous dough of a pleasant yellow hue that falls from the spoon rather than dripping.
Prepare a baking pan for baking lemon cake recipe in the oven. I have a silicone pan, so you won't need baking parchment. You also won't need to grease the sides and bottom of the pan with a piece of butter. But if you have a regular pan, you won't be able to avoid all of this. Put all the dough in the baking pan and smooth it out a little with a spoon. Send it in the pan to the preheated oven for 35-40 minutes to bake.
Our lemon cake simple recipe in the oven is ready! Cool it slightly, remove from the pan, sprinkle with powdered sugar and serve.
Enjoy your meal!
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