Ingredients
Servings: - 8 +
250 gr Milt salmon fish
80 gr Onion
50 gr Butter
50 gr Cheese curd Plain or flavored with flavors
2 Egg chicken Boiled
1 heads Garlic
15 gr Dill
Pepper black ground Add to taste
Paprika Add to taste
Salt Add to taste
Nutmeg ground Add to taste
Description
Salmon fish milt pate is a tender and hearty dish for a holiday and for every day. An appetizing appetizer is quick and easy to prepare and looks beautiful on the table. It has a high nutritional value and low calorie content compared to liver or caviar. Butter, curd cheese, vegetables and spices are completely hidden in the presence of an unusual, but very healthy seafood. Cooking a delicious and simple recipe for salmon fish milt pate at home!
Step by step recipe 
Heat up half of the butter in a frying pan. Saute finely chopped onion and garlic until light golden brown.
Put salmon fish milt into the pan. Fry them for 5-7 minutes on each side.
During cooking, sprinkle them with salt, black pepper and nutmeg powder.
We shift the finished salmon fish milt and onions into a deep container. Add butter, cream cheese and eggs. Using an immersion blender, we interrupt all products into a homogeneous puree.
To the resulting mixture, add ground paprika and finely chopped dill.
Mix everything again.
Our salmon fish milt pate recipe is ready! Serve it on whole grain bread or white baguette slices. We spread the appetizer on the base with a pastry bag, knife or spoon. We supplement the dish with caviar or pieces of red fish.
Enjoy your meal!
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