Ingredients
Servings: - 6 +
0.5 glass Sugar
1.25 glass Flour wheat
1 glass Raspberry
100 gr Cottage cheese
0.5 tsp. Baking powder for the dough
2 tbsp. Starch potato
1 tsp. Salt
0.25 glass Oil sunflower
0.25 glass Water
Description
Summer time is one of the richest and most generous. Hot days give us a lot of interesting and tasty fruits. With their help, we can easily make our menu bright, appetizing and colorful.
Galette with cottage cheese and raspberries are a good way to decorate the table with appetizing and bright pastries. The galette is suitable for vegetarians.
By the same principle, you can create a biscuit with other fruits – strawberries, blackberries, blueberries, apricots or plums. The main rule is to add starch to the fruit filling, use fresh curd mass and refined fat (so as not to spoil the taste of the cake). Our galette with cottage cheese and raspberries will win your heart!
Step by step recipe 
In a deep bowl, pour the sifted flour, salt and baking powder.
Add refined fat.
Mix the ingredients until they form a fine crumb.
We introduce boiling water into the mass and quickly mix the ingredients with a culinary spatula.
We beat off the resulting flour ball with our hands, with the help of a rolling pin we stretch it (with a diameter slightly larger than the mold).
Add cottage cheese and sweetener (1/2 part) to the curd mass.
Pour raspberries, starch and the remaining refined sugar into a deep bowl.
Carefully lay out the resulting cake on the form.
We distribute the curd filling around the entire perimeter.
Spread raspberries on top.
We form the edges of the biscuit, send it to the oven (180 degrees), wait 22-26 minutes.
Cut the cooled biscuit with cottage cheese and raspberries into portions, serve with any drink.
Enjoy your meal!
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