Ingredients
Servings: - 2 +
350 gr Fillet chicken
100 gr Beans string
100 gr Tomatoes cherry
0.5 Avocado
0.5 can Corn canned
0.5 Pepper bell
0.25 Chilli
0.25 Onion red
30 gr Nachos
50 gr Oil olive
1 heads Garlic
0.5 tsp. Paprika
0.5 tsp. Sesame
Salt Add to taste
Pepper black ground Add to taste
Description
Delicious recipe for spicy Mexican salad with chicken and bell pepper. This is a bright culinary composition, it diversifies the daily diet. It can be served on the festive table as a light showy snack. A vitamin dish prepared at home is distinguished by an abundance of colors, tastes and aromas. Tender chicken breast, nutritious green beans, sweet corn, miniature red tomatoes and juicy bell peppers. Vegetables are combined with oily avocado pulp, thin strings of purple onions and hot chili peppers. An interesting addition to a spicy Mexican chicken salad are corn chips. Crispy golden slices serve as a decoration of the dish. Chips are in perfect harmony with the rest of the ingredients.
Step by step recipe 
We send beans to boiling salted water. Cook it from the moment of boiling for 7 minutes. Then we recline the beans on a sieve to remove all the liquid from it.
Cut the chicken fillet into horizontal plates 5 mm thick. This is most conveniently done with a long knife with a wide blade.
Sprinkle meat on both sides with paprika, salt and black pepper.
Fry chicken slices in a small amount of oil for two minutes on each side.
While the meat is cooling, we are engaged in vegetables. Pepper cut into strips.
Red onion cut into strips.
Cut the avocado pulp diagonally. Then, without affecting the skin, we divide the fruit in the middle.
Using a dessert spoon, carefully remove the resulting slices.
Cut the tomatoes crosswise to show their inner pattern.
Chop hot pepper finely. Its quantity is adjustable according to your own taste. If the pepper turns out to be too spicy, we limit ourselves to half the indicated rate.
Cut the cooled chicken fillet into thin strips.
We place all prepared products in a suitable container. Add corn, minced garlic, oil and salt. We mix everything.
Put the salad on a wide flat plate. Decorate the dish with slices of chips and sesame seeds.
A step by step recipe for Mexican chicken salad is ready! We serve the appetizer to the table immediately after its preparation. As a good addition to this dish, you can use ready-made cheese sauce or a mixture of soft processed cheese and mayonnaise in equal proportions.
Enjoy your meal!
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