Servings: - 4 +
200 gr Fillet chicken Boiled
3 Egg chicken Boiled
200 gr Carrot korean
200 gr Kiwi
250 gr Apple
125 gr Cheese curd
150 gr Mayonnaise
2 heads Garlic
50 gr Pomegranate
30 gr Walnut Dried
Dill Add to taste
Light salad “Precious placer” has the right to take the most honorable place on the festive table. Its attractive appearance emphasizes the special solemnity of the moment. Accurate cutting, decorative display and bright fruit scattering. A feature of the appetizer is homemade dressing. It gives each ingredient a special taste and helps to change the usual recipe for a more interesting option. How to cook the salad “Precious placer” – we will tell you a step-by-step recipe below.
We cut the meat into small cubes.
We divide the eggs in half. We take out the yolks.
Cut the egg whites into small cubes.
Three yolks on a grater.
Peel the kiwi and cut into small cubes. We leave the third part of the crushed pulp to decorate the Precious placer salad recipe.
Chop the walnut into medium crumbs.
We free the apples from the peel and seeds, cut them into small cubes.
Mix cottage cheese and mayonnaise. To the resulting mass, add the garlic passed through the press. We combine all the components. Beat the sauce with a small hand whisk.
A delicious recipe for a New Year's salad is almost ready - we are collecting a salad. At the bottom of a flat dish, we install a serving ring or a side from a detachable form.
Lay out the diced chicken fillet. We seal it.
Lubricate the meat base with a small amount of sauce.
The second layer of salad is pieces of kiwi. Evenly distribute fruit cubes over the surface, slightly compact them, cover with sauce.
Lay out the chopped egg whites. Lubricate them with sauce.
The next layer is carrots. If desired, pre-cut it into shorter strips. Cover the carrots with the sauce as well.
Lay out the apple slices. We evenly distribute them over the surface, press lightly, grease with the remaining sauce. A small silicone spatula helps evenly cover the apple layer with the dressing.
Sprinkle the salad with chopped egg yolks.
Let's move on to decorating the dish. Along the side of the form we place dill sprigs.
Sprinkle the surface of the salad first with pomegranate seeds, then with kiwi slices and nut crumbs.
Remove the serving ring. Serve the salad immediately to the table or send it to storage in the refrigerator. Salad Precious placer recipe with photos step by step will help you surprise everyone without exception!
Enjoy your meal!
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