Puff pastries with minced meat in the oven

First, prepare the filling while the puff pastry is defrosting. Peel the onion and cut it into small cubes. The onion will make it juicier and tastier.

Heat some vegetable oil in a frying pan, add the onion and sauté the vegetables for a couple of minutes, stirring. Let the onion become softer.

Add the minced meat to the fried onion in a frying pan. Fry the minced meat for 5-7 minutes, add salt and black pepper to taste. The filling is ready, let it cool down.

Dust a wooden board with flour. Divide the puff pastry into rectangles, roll each piece thinly. Make notches on one half with a knife.

Place 1-1.5 tbsp of meat filling on the edge of the dough where there are no notches.

Close the filling with the free edge, pinch the edges. In the same way, stick together the rest of the products until the meat is finished.

Place the blanks on a baking sheet lined with parchment. Grease the puff pastries with egg yolk (mixed with 1 teaspoon of water or milk) and sprinkle with sesame seeds.

Bake the puff pastries for 15 minutes in the oven at 200℃ until they brown and become more fluffy. The dough will be crispy on the outside and tender and soft on the inside.

Serve slightly cooled, warm products to the table. Such puff pastry with minced meat in the oven will please both adults and children. Brew tea or coffee, your loved ones will be happy!
Enjoy your meal!