Ingredients
Servings: - 2 +
150 gr Lavash
200 gr Cottage cheese
5 gr Dill
1 heads Garlic
40 ml Oil sunflower
Salt Add to taste
Pepper black ground Add to taste
Description
Lavash envelopes with cottage cheese and dill are the perfect dish for a snack or a quick breakfast. The advantage is that you do not need to knead the dough. The main thing is to buy a thin pita bread and take a delicious filling. I suggest using cottage cheese and greens. For spice, I add a little garlic, but this ingredient can be omitted if desired. To make pita envelopes with cottage cheese in a pan tender, soft and with a golden crust, make egg batter. Having prepared delicious envelopes, you just have to make tea or coffee.
Step by step recipe 
Transfer the cottage cheese to a deep suitable dish. Add some black ground pepper and salt.
Rinse and dry the dill, then chop finely - such greens go well with cottage cheese. In addition, the filling will become brighter and more appetizing.
Add the chopped dill to the curd.
Squeeze the garlic through a garlic press and add to the filling. If you like the combination of cottage cheese and garlic, then you will definitely like the filling. Curd will become fragrant and spicy.
Mix all the filling ingredients and you're done.
Take care of the lavash. Cut it into strips about 8x12 cm in size. Place 1.5-2 tablespoons of the filling in the center.
Wrap the pita with an envelope, tucking all the edges.
Thus, roll up all the rolls.
Whisk the eggs with a fork or whisk. Dip the envelopes on all sides in the egg batter. Hold the edges so that the pita bread with the filling does not fall apart.
Pour the oil into the pan, let it warm up over medium heat, put the envelopes of pita bread with cottage cheese and herbs seam down - so the pita bread will immediately be sealed.
Fry pita bread on both sides until golden brown for 3-4 minutes on each side.
Thus, fry all the envelopes with cottage cheese. Serve the finished recipe for pita envelopes with cottage cheese immediately, although such an appetizer will be delicious cold too.
Enjoy your meal!
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