Pancakes with semolina and kefir

First of all, one hour before preparing the dough, remove the necessary products from the refrigerator. They should warm up slightly. If desired, replace kefir with fermented baked milk or yogurt. Beat eggs into a deep container, add sugar and salt. Using a whisk, whisk the ingredients until smooth. For sweet pancakes with semolina on kefir, increase the amount of sugar, add vanillin or cinnamon.

Add semolina to the resulting mixture. Mix everything well.

Add all the flour and baking powder. Mix the thick mass intensively. We make sure that the lumps disappear.

Our pancakes with semolina on kefir without yeast - add kefir and butter. Beat well. Leave the resulting dough on the table for 20 minutes. During this time, the gluten of the flour will dissolve and the semolina will swell.

Pour a little vegetable oil into the bottom of a well-heated non-stick frying pan. Spread it with a silicone brush. We bake pancakes. The approximate portion of dough for one product is a third of a ladle. Small pancakes turn over easily and do not tear.

Bake the products for one minute on each side. Grease the bottom of the pan for each portion of dough with a thin layer of vegetable oil. Cover the hot pancakes immediately with a pan lid. Thanks to active steam, the edges of the products become soft and elastic.

Roll the finished pancakes into a tube or fold them into triangles and serve. Prepare recipes for pancakes with kefir and semolina with us!
Enjoy your meal!