Pancakes with salmon

Name: Pancakes with salmon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Russian
Ingredients: 250 gr Kefir; 250 gr Water; 1 glass Flour wheat; 2 Egg chicken; 2 tbsp. Sugar; 0.5 tsp. Salt; 0.5 tsp. Soda baking; 120 gr Salmon fillet salted; 7 gr Dill; 3 tbsp. Oil sunflower

50 2 Medium

Pancakes with milk and soda

Ingredients

Servings: - 2 +

250 gr Kefir

250 gr Water Boiling

1 glass Flour wheat

2 Egg chicken

2 tbsp. Sugar

0.5 tsp. Salt

0.5 tsp. Soda baking

120 gr Salmon fillet salted

7 gr Dill

3 tbsp. Oil sunflower In dough + for frying pancakes

Information
about nutrition Per 100 gr.

Сalories

208.77

Proteins

8.06

Fats

8.97

Carbohydrates

24.17

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Description

Pancakes with salmon are an ideal appetizer for a holiday lunch or dinner. Thin pancakes combined with salted fish are an excellent and harmonious duet. You can salt the fish for the recipe at home yourself, or buy a ready-made product in the store. Buy lightly salted salmon – it’s great for filling. Fry custard pancakes – on kefir with the addition of boiling water, the baked goods will be tender, tasty and aromatic. The recipe for pancakes with salmon can be served immediately or chilled as a savory, salty snack.

Step by step recipe

Break the chicken eggs into a deep suitable bowl, add sugar and salt there. Mix these ingredients thoroughly using a whisk.

Pour in kefir - the fat content of this fermented milk product can be any.

Add wheat flour and stir the dough with a whisk so that there are no lumps.

Now add baking soda and immediately pour boiling water on top of it, stir the dough, adding the required amount of vegetable oil. With it, the pancakes will become more elastic and will not tear.

Let the dough sit for 15 minutes to release the gluten in the flour, then start frying the pancakes. Grease a frying pan with oil, heat it well, and turn the heat to medium. Pour the batter into a ladle and turn the pan to form a round pancake.

Fry the pancakes quickly - fry each side for 15-20 seconds, do not leave the stove so that nothing burns. Fry all the pancakes in this way, do not forget to periodically add oil to the surface of the pan.