Pancakes with milk and soda

Prepare the dough for thin pancakes using milk and soda. Heat the milk and pour it into a deep container. In a separate small bowl, quench the baking soda with vinegar. Add it to milk. Mix. Instead of vinegar, you can use lemon juice.

Beat in the egg and add sugar. Whisk the contents of the container. The egg should combine with the milk, and the sugar should completely dissolve. If you add a homemade egg to the dough, the pancakes will turn out slightly yellow.

Add vegetable oil. Mix.

Add sifted flour in two or three additions. Bring the dough until smooth. If desired, make it easier for yourself with a mixer. Leave the dough on the counter for 20 minutes to release the gluten.

We bake delicious pancakes with milk and soda. Using a silicone brush, grease the bottom of a well-heated frying pan. Pour in half a ladle of dough. Rotate the pan so that the dough is evenly distributed over the entire surface.

Once the top of the pancake is completely dry, turn it over to the other side. We proceed very carefully, since the product turns out to be very thin and delicate. Fry it on the second side until golden brown. We bake the rest of the pancakes in the same way. You don't have to grease the pan anymore. Place the finished products on a wide flat dish and cover with a pan lid. The steam will make the edges very soft.

A simple recipe for thin milk pancakes with soda are ready! Serve slightly cooled pancakes with honey, jam, condensed milk or stuff them with sweet or savory fillings. We offer freshly brewed tea as a suitable complement.
Enjoy your meal!