Ingredients
Servings: - 2 +
300 gr Zucchini
35 gr Onion
2 tbsp. Semolina
5 gr Dill
40 gr Oil sunflower
Salt Add to taste
Pepper black ground Add to taste
Description
Using vegetables, you can perfectly diversify your daily menu. We suggest frying delicious and appetizing zucchini pancakes with semolina in a frying pan. You can cook them every day, especially during the season. Young zucchini are best suited for cooking; they have a delicate and thin skin, the seeds inside are small and inconspicuous. After preparing the zucchini dough, add semolina. It will absorb excess moisture, the zucchini pancakes with semolina will turn out with a crispy crust. To serve, use absolutely any sauce you like. Fry up zucchini pancakes for breakfast to start your day off right. Or serve them at dinner for an easy and delicious meal.
Step by step recipe 
Prepare all the ingredients for making pancakes and begin the process. Rinse the vegetables and cut off the tails. Grate the young zucchini on a coarse grater along with the skin and seeds, squeeze out the excess juice from the vegetable mass.
Cut the peeled onion into small cubes. Onions will add juiciness and additional taste.
Add the chopped onion to the bowl with the squash mixture.
Add finely chopped dill there. Rinse the dill first and dry it with paper napkins. Greens will add a fresh aroma to the dish. If you don't have dill on hand, replace it with parsley. Any greenery will do here.
Then add the chicken egg to the zucchini and mix everything thoroughly, add salt and ground black pepper to taste. You can also experiment with any spices you like.
Add semolina to the vegetables and stir again.
Leave the mixture for 15-20 minutes so that the semolina swells and absorbs excess liquid.
Heat the vegetable oil in a frying pan, spoon out the pancakes and start frying first over medium heat, then reduce the power slightly.
Fry the appetizer on both sides for 4-5 minutes so that it is completely cooked inside. The pancakes will become rosy and fluffy thanks to the semolina.
The recipe for zucchini pancakes in a frying pan with semolina is ready! Serve them to the table; they will be delicious both warm and cold. Supplement the vegetable appetizer with sour cream, yogurt or any tomato sauce, whichever you like best. It's tasty, satisfying and healthy.
Enjoy your meal!
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