Ingredients
Servings: - 2 +
350 gr Zucchini
70 gr Tomato
70 gr Cheese
50 gr Onion
3 gr Dill
2 tbsp. Flour wheat
3 tbsp. Oil sunflower
Salt Add to taste
Pepper black ground Add to taste
Description
Zucchini can be prepared in cooking in a variety of ways. They are used to make casseroles, stews, cutlets, caviar and all kinds of snacks. Zucchini adds variety and originality to vegetable dishes. Today we invite you to fry delicious and satisfying zucchini pancakes with cheese and tomatoes. They have a unique taste and bright aroma. Please your loved ones with such an unusual dish. Juicy pieces of tomatoes and melted cheese inside – it’s delicious! Here is a simple and affordable recipe that can be easily repeated at home.
Step by step recipe 
Rinse the vegetables thoroughly, cut off the tails on both sides. Grate young tender zucchini using a coarse grater. Squeeze all the grated vegetable shavings to remove excess liquid.
Also prepare tomatoes and onions. Cut the vegetables into small cubes. Choose tomatoes that are firm and fleshy.
Add chopped tomatoes and onions to the zucchini, and grate all the hard cheese there. Any type of cheese will do. With more piquant cheese, the pancakes will be even tastier. Mix all the zucchini dough ingredients.
Then add the chicken egg, finely chopped dill, salt and pepper to taste. Mix the dough again.
At the end, add wheat flour and mix the dough again. Flour will help the pancakes maintain their shape during the frying process and they will not fall apart.
Fry them in a frying pan with oil until golden crisp. Spoon the dough into a round shape. Fry on both sides for 4-5 minutes. In just a few minutes you can fry a pile of delicious vegetable pancakes.
Serve zucchini pancakes with cheese and tomatoes warm or cold. Any sauce, sour cream or mayonnaise will do here. Despite the fact that the dish is prepared without meat, it turns out very filling and nutritious.
Enjoy your meal!
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