Pancakes with kefir without soda

Kefir and egg should be at room temperature by the time the dough is prepared. Therefore, we take them out of the refrigerator in advance. The fat content of kefir does not matter, but its quality affects the characteristics of the finished dish. The most delicious pancakes are made from kefir prepared at home. Place the egg with salt and sugar in a suitable size container. Using a whisk, whisk the ingredients together for three minutes. You should get a fluffy mass with plenty of foam on the surface. Gradually, the egg will acquire a more liquid consistency, and the dry ingredients will completely dissolve.

Pour kefir into the egg mixture. Mix thoroughly.

Add sifted flour. Bring the contents of the container until smooth. Let the resulting mixture rest for 20 minutes so that the gluten is released and the pancakes turn over easily.

Our kefir pancakes without soda with boiling water - after the specified time, bring the water to a boil. First pour vegetable oil into the pancake mixture, and then boiling water. Beat the resulting dough well with a whisk.

We bake pancakes. Grease a non-stick frying pan with vegetable oil. The most convenient way to do this is with a silicone brush. Pour in half a ladle of dough. Using quick circular movements, distribute it over the surface.

Fry thin pancakes in kefir without soda on both sides until lightly browned. Place the finished products in a stack and cover. Under the influence of steam they will become soft and elastic.

We serve pancakes to the table with any sweet or savory sauces and drinks.
Enjoy your meal!