Ingredients
Servings: - 6 +
Description
Do you want to replenish your collection of delicious homemade water baked goods? Prepare tender pancakes on the water with semolina. Stick to the suggested proportions, and you will definitely get beautiful openwork products with large holes. They are suitable for holidays and for every day. Thanks to the presence of dry yeast in the dough, the pancakes are very airy and retain their fresh taste even the next day. At the beginning of preparing the dough, you must prepare a dough for pancakes with semolina using yeast and water. It is this that will provide the products with a unique end-to-end pattern and taste. And semolina will save the dish from excessive density that an egg can give.
Step by step recipe 
We start the recipe for pancakes on water with semolina by preparing the dough. Pour warm water into a deep container. Add sugar and yeast to it. Using a whisk, mix the products together. The sugar should completely dissolve. Leave the resulting liquid for 10 minutes. While the dough is ripening, sift the flour. If time permits, we do this several times.
Add semolina, flour and salt to the suitable dough. Mix. We get a thick dough. Cover it and leave for 30 minutes.
As soon as the risen dough begins to fall, add the egg and vegetable oil to it. Mix everything well and start baking pancakes in water with semolina.
We use a special pancake pan. It is desirable that it has a non-stick coating. Grease the frying pan with a thin layer of vegetable oil before preparing each pancake. The heat level of the stove should be slightly higher than average. Pour a ladle full of dough onto a hot and oiled surface. Using rocking movements, distribute it over the entire surface. Immediately cover the pan with a lid and fry the pancake for about two minutes.
Turn the product over after its surface becomes holey and dry. Bake the second side for 30 seconds.
It's simple! Take semolina, water, yeast - the pancake recipe is ready! Serve the products to the table with melted butter, sour cream or sweet sauces.
Enjoy your meal!
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