Openwork pancakes on fermented baked milk with boiling water

Name: Openwork pancakes on fermented baked milk with boiling water
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Russian
Ingredients: 150 ml Fermented baked milk (ryazhenka); 150 ml Water; 160 gr Flour wheat; 3 Egg chicken; 30 gr Sugar; 1 gr Salt; 40 ml Oil sunflower

30 8 Medium

Thin whey pancakes with holes

Ingredients

Servings: - 8 +

150 ml Fermented baked milk (ryazhenka)

150 ml Water

160 gr Flour wheat

3 Egg chicken

30 gr Sugar

1 gr Salt

40 ml Oil sunflower

Information
about nutrition Per 100 gr.

Сalories

250.30

Proteins

7.33

Fats

11.65

Carbohydrates

28.79

Bookmark this recipe

You need log in or register, to bookmark this recipe

Description

Any housewife strives to ensure that her homemade baked goods look festive and can become a decoration for any table. Such a dish as pancakes is no exception. Delicate, transparent, openwork, with a large number of small holes. This is exactly the kind of amazing openwork pancakes on fermented baked milk with boiling water that you will get according to our quick and simple recipe. The basis of this dish, in addition to thick fermented baked milk, is boiling water. It affects the taste and texture of the finished dish. The ingredients do not contain baking powder or soda. But the surface of the finished thin openwork pancakes made with fermented baked milk with boiling water has a pronounced lace pattern.

Step by step recipe

Recipe Openwork pancakes on fermented baked milk with boiling water. Шаг 1

By the time the pancakes are ready, take the fermented baked milk and eggs out of the refrigerator. They should reach room temperature. Sift the flour several times if possible to saturate it well with oxygen. Prepare the dough for the recipe for pancakes on fermented baked milk with boiling water - take a container of a suitable size. Break eggs into it, add sugar and salt. Using a hand or electric whisk, mix the ingredients together. Beat the egg mixture for three minutes. During this time, the protein will become fluid, and the sugar and salt will dissolve.

Recipe Openwork pancakes on fermented baked milk with boiling water. Шаг 2

Pour vegetable oil and fermented baked milk into the egg mixture. Mix.

Recipe Openwork pancakes on fermented baked milk with boiling water. Шаг 3

Add flour in two or three additions. Knead a thick, homogeneous dough.

Recipe Openwork pancakes on fermented baked milk with boiling water. Шаг 4

Bring the water to a boil. Pour it into the pancake mixture and stir vigorously. The dough is ready. Thanks to the boiling water, it became warm. It is this temperature of the pancake mixture that will help you get beautiful openwork lace.

Recipe Openwork pancakes on fermented baked milk with boiling water. Шаг 5

We use a special frying pan to bake pancakes. It is desirable that it has a non-stick coating. Grease the bottom of the frying pan with a small amount of vegetable oil and heat well. Pour in 2/3 of a ladle of dough. Using smooth movements, distribute it over the surface. The hotter the pan is and the thinner the layer of dough, the more holes there will be in the finished product.