Ingredients
Servings: - 8 +
320 gr Flour wheat
200 ml Milk cow's
1 tbsp. Oil sunflower For dough
2 tbsp. Oil sunflower For filling
10 gr Yeast Dry
1 tbsp. Sugar
0.5 tsp. Salt For dough
0.5 tbsp. Salt For filling
300 gr Cabbage white
1 Onion
1 Carrot
0.5 tsp. Pepper black ground For filling
Description
How long has it been since you made your favorite fried pies with cabbage for your family? We propose to correct the situation right now. And for this we have already prepared a recipe for excellent cabbage pies fried in a frying pan. Check out the grocery list and let’s cook together!
Step by step recipe 
Pour yeast into heated milk and add the nutritional base - sugar. Add some flour here and mix the mixture. Let the dough stand in a warm place for 20 minutes.
Mix the flour with salt and begin to add it to the dough. Grease your hands with oil and knead the dough with your hands. We leave it in a warm place for 1-2 hours so that the yeast starts working and the dough for fried yeast pies with cabbage rises well.
Preparing the filling for fried pies with cabbage and yeast. Fry finely chopped onion and grated carrots in oil. After 5 minutes, add the cabbage, mix the filling and fry over medium heat for another 5 minutes. Once the cabbage has softened, add spices and cover with a lid. If necessary, you can add a little water to the pan. Simmer the cabbage for 10 minutes.
Divide the dough into 8 balls of equal weight.
Roll out a piece of dough into a flat cake and place the filling in the center. We connect the edges and form a pie.
Heat the vegetable oil over high heat. Place the pies in the pan and reduce the heat to medium. Fry them on both sides for 3-5 minutes.
Our recipe for fried cabbage pies is ready! This is how they turned out with a crispy crust and juicy filling. Try this favorite flavor!
Enjoy your meal!
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