Thin whey pancakes with holes

All products by the beginning of the preparation of pancakes with whey thin with holes should have room temperature. We take milk whey and egg in advance from the refrigerator. In a deep container, beat the egg with salt and sugar with a corolla. We achieve the appearance of lush foam on the surface. The egg should acquire a more liquid consistency, and sugar and salt should completely dissolve.

Pour half the norm of milk whey. Mix.

Pour the sifted flour and baking powder. We knead a dense homogeneous dough.

Pour the second half of the milk whey. Mix. Add vegetable oil. We carefully interfere with the dough. We leave the pancake mixture on the table for 20 minutes to release gluten.

We bake pancakes. We heat the pan with anti -stick coating. The higher the degree of heating of the plate, the more holes on the surface of the products. Lubricate the bottom of the pan with vegetable oil. We use a silicone brush for this. Pour half the dough half. Distribute it on the surface.

Fry pancakes until blurred, 30 seconds on each side.

We put the finished products on a wide flat dish, grease with a thin layer of melted butter and cover with a lid. So they will not cool down and become very soft and elastic.

A quick recipe for pancakes on the whey thin with holes is ready! We serve warm pancakes to the table with any sweet or ugly sauces. As an ideal addition, we use salted caviar or fish.
Enjoy your meal!