Fried pies with potatoes and eggs

Before kneading the dough, immediately boil the peeled potatoes. Boil it in salted water until soft for about 20 minutes. Hard boil chicken eggs - boil them for 8 minutes in boiling water. In the meantime, while the potatoes are being cooked, do not waste time. Knead the dough. Remove the yogurt from the refrigerator to become warm (room temperature). Pour it into the mixing bowl. Add baking soda to loosen the dough.

Stir thoroughly and wait for a lush foam to appear in a few seconds, soda to work in an acidic environment. Also pour in 40 gr. vegetable oil and stir to make the dough softer and more elastic.

Start adding the sifted wheat flour little by little.

Stir the dough so that there are no lumps. A third of the flour has already gone into the dough. Gradually add leftovers and look at the structure of the dough.

Knead a soft, elastic dough and leave it alone for 15-20 minutes, covered with a dry towel. The most difficult part of the potato and egg patties recipe is done!

Mash the boiled potatoes into a puree.

Dice boiled chicken eggs and add to mashed potatoes. Salt the filling if necessary and add black pepper to taste.

Stir the filling, taste it - and you're done. By this time, the dough was infused and rested, gluten stood out in the flour.

Divide the soft dough into small pieces, roll them into round balls. If the dough sticks to your hands, brush them lightly with oil.

Knead the dough with your hands or a rolling pin until the cakes become thin. Put 1-1.5 tablespoons of potato and egg filling in the center.

Connect the edges of the dough and pinch them well, press lightly between the palms and stretch the patties a little - so the dough will become thinner, and the filling will be evenly distributed over the entire area. Thus, blind all the patties and put in a frying pan with hot oil. Put the patties in the oil with the seam down. Start frying - make the fire medium.

After 5-6 minutes, turn the pies over - one side has become ruddy. Now fry them on the reverse side for the same number of minutes.

Serve hot pies immediately to the table. Sour cream is the best sauce for patties with egg and potatoes in a pan. And everyone will like the bonus in the form of eggs in the filling. Patties are very fragrant, hearty and delicious!
Enjoy your meal!