Ingredients
Servings: - 1 +
200 gr Chicken
150 gr Champignons Or any mushroom
35 gr Onion
370 gr Flour wheat
150 gr Water Boiling
30 gr Oil sunflower
Salt Add to taste
Pepper black ground Add to taste
Description
Pelmeni with chicken and mushrooms is a versatile dish. It can be served as a festive table, as well as for everyday lunch. Meat fillings from pork or beef will be familiar to many. But with chicken and mushrooms – no less tasty option. On the contrary, such minced chicken is less high-calorie and more aromatic. For the filling, use any chicken meat or ready-made minced meat. You will also need mushrooms, it is better to take champignons. Knead the dough in boiling water, pelmeni will be soft, tender and juicy inside. Pelmeni with chicken and mushrooms on such a test do not boil soft and will not burst apart during cooking.
Step by step recipe 
Sift wheat flour into a deep bowl, add salt and mix. Boil flour with boiling water and pour in vegetable oil. Beat the chicken egg and quickly mix the dough with a spoon.
Then knead with your hands a stiff dough - it will not stick to your hands. Leave the dough alone for 15-20 minutes to release the gluten in the flour. In the meantime, get on with the stuffing.
Wash mushrooms and cut into medium slices. Mushrooms are great for stuffing - they are tasty and fragrant. In addition, they are ideally combined with chicken meat.
Cut the peeled onion into medium pieces. Onions in the filling will add juiciness to the dish.
Separate the chicken meat from the bone and cut into medium pieces. For the recipe, you can use chicken legs, thighs or drumsticks. You can also buy chicken fillet - but then the filling will not be so juicy. I used chicken thigh for the recipe.
Twist the chicken, mushrooms and onions into minced meat using a meat grinder, add salt, black pepper and mix the filling thoroughly.
Divide the dough into small balls, roll out thinly and put 0.5-1 teaspoon of minced meat in the center.
Blind pelmeni - they can be different in size, some are larger, others are smaller. It's okay, because the pelmeni are homemade and handmade.
Boil a large amount of water, add a little salt and put pelmeni in a saucepan. Cook pelmeni in boiling water for 8-9 minutes.
Serve homemade pelmeni with chicken and mushrooms immediately to the table. They can be served with any sauce - sour cream, natural yogurt or ketchup.
Enjoy your meal!
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