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Chicken liver salad with oranges

Carrot and pumpkin pie

Name: Carrot and pumpkin pie
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Yield: 1
Cuisine: International
Ingredients: 150 gr Flour wheat; 100 gr Carrot; 100 gr Pumpkin; 2 Egg chicken; 80 gr Oil sunflower; 150 gr Sugar; 50 gr Walnut; 40 gr Raisin; 2 tsp. Baking powder for the dough; 0.5 tsp. Vanillin; 0.25 tsp. Salt

70 1 Medium

Chicken cutlets with soy sauce

Ingredients

Servings: - 1 +

150 gr Flour wheat

100 gr Carrot

100 gr Pumpkin

2 Egg chicken

80 gr Oil sunflower

150 gr Sugar

50 gr Walnut

40 gr Raisin

2 tsp. Baking powder for the dough

0.5 tsp. Vanillin

0.25 tsp. Salt

Information
about nutrition Per 100 gr.

Сalories

315.67

Proteins

5.16

Fats

16.05

Carbohydrates

37.92

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Description

Cozy home baking will help you gather the whole family around the table! Bake a fragrant and delicious carrot and pumpkin pie from the most affordable ingredients. The color of the pie will be sunny and bright, very appetizing. With a cup of tea or coffee – it will be unforgettable! Bake a pie based on eggs and vegetable oil, for fluffiness, be sure to add baking powder. Simple and budget baking will be useful to every housewife. Take note of the recipe.

Step by step recipe

Beat the room temperature chicken eggs into a deep bowl and add sugar. Mix everything thoroughly with a whisk or mixer, whatever you have on hand.

Pour vegetable oil (odorless) into the dough and mix with the remaining ingredients. Alternatively, you can replace the vegetable oil with melted butter, but then the dough will be slightly denser.

Then add the grated carrots and pumpkin to the dough. It is important to use sweet varieties of carrots and pumpkin for the recipe, then the pie will be even tastier, with a rich, pleasant taste and aroma.

Then add chopped walnuts and some raisins to the dough. These additives will make the pie more original, and the kids will be delighted.

At the very end, add sifted wheat flour with baking powder into the dough, and also add a little vanillin to correct the specific pumpkin smell.

Mix the dough until all the lumps of flour are gone. The result is a soft, not very thick mixture. The dough is ready.

If necessary, grease the baking pan with a piece of butter, distribute all the dough, and smooth it out.

Bake the pie in the oven at 180℃ for about 35 minutes. The pie will become fluffy and golden brown. Cool the finished product slightly, then remove from the mold.