Servings: - 1 +
2 Egg chicken Large
100 gr Cheese processed
2 clove Garlic
60 gr Mayonnaise
Salt Add to taste
Pepper black ground Add to taste
The Jewish salad is known to many. Today we will cook it. Take delicious and high-quality processed cheese as a base; it is tender and creamy. Also add boiled eggs and garlic to the salad. Use natural mayonnaise as a dressing. The dish is valued not only for its taste, but also for the low cost of its ingredients. Inexpensive products do not in any way affect the taste of the dish. The main thing is to buy quality products and everything will work out for you. This salad can be served on its own, as a snack, or as a spread on sandwiches. A universal recipe for Jewish salad is in front of you, take note!
For a classic Jewish salad recipe, boil the chicken eggs in advance. Boil them hard so that the yolk is completely cooked. To do this, fill the eggs with cold water and put on fire. After the liquid boils, note the time and cook the eggs for 8-9 minutes. Then drain the hot water and cool the eggs. Peel and grate on a medium or fine grater. Place the grated eggs in a deep bowl or suitable container.
Also grate the processed cheese on a fine grater and add to the eggs. If the cheese is too soft, freeze it slightly in the freezer before using.
Season the salad with salt and pepper to taste; spices will not be superfluous here. But do not oversalt, since processed cheese and mayonnaise already contain salt.
Season the salad with tasty and high-quality mayonnaise. It will be great if you make the sauce at home yourself. Squeeze a few cloves of garlic through a press there for some piquancy. It will make the snack twice as flavorful.
Mix the salad thoroughly and taste to see if everything is enough. Add salt if necessary. It should be juicy, you can adjust the amount of mayonnaise to taste.
Serve the prepared classic “Jewish” salad chilled. A little fresh herbs will decorate the dish.
Enjoy your meal!
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