Ingredients
Servings: - 11 +
Description
Do you want pancakes on the water to be not only tasty, but also to impress with their beauty? Pay special attention when handling eggs. This product helps to obtain openwork lace with small through holes on the surface of products. The eggs must be beaten until fluffy foam appears. In this case, they are well filled with oxygen and give amazing results when baking. The number of eggs in relation to other ingredients is also not important. Prepare our thin water pancakes with eggs. We will help you avoid a loose or rubbery texture in the finished dish.
Step by step recipe 
We prepare the dough for thin, delicious pancakes in water with eggs - for kneading we take a container of a suitable size. Break eggs into it and add granulated sugar.
For three minutes, beat the contents of the container until fluffy foam.
Add vanillin and salt. Whisk everything again.
Heat boiled water until hot. Slowly pour it into the egg mixture. Mix immediately.
Add sifted flour and baking powder in small portions. Mix the dough. Add vegetable oil. Bring the contents of the container until smooth and leave to rest. After 15 minutes we evaluate the quality of the test. It should be liquid. If small lumps remain, break them up with an immersion blender and start baking pancakes.
For comfortable work with the dough, we use a frying pan with a non-stick coating. At the beginning of cooking, grease it with a thin layer of vegetable oil. We use a silicone brush for this. Pour no more than half a ladle of dough into the hot frying pan. The less pancake mixture there is in the pan, the more holes will appear on the surface of the product.
Fry the pancakes on both sides until they are beautifully browned. We keep the heating level of the stove at a medium level.
Our recipe for thin water pancakes with eggs is ready! We fold the products into triangles and serve them to the table. We complement them with sweet or unsweetened sauces and syrups.
Enjoy your meal!
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