Ingredients
Servings: - 8 +
1 glass Fermented baked milk (ryazhenka) 3,2%
0.5 glass Water
7 tbsp. Flour wheat
2 tbsp. Oil sunflower In dough + for frying pancakes
50 gr Sugar
2 pinch Salt
Description
When you have fermented baked milk in your refrigerator, fry delicious and aromatic pancakes from it. This is how you get thin pancakes with fermented baked milk with holes. This dish can be served with any sauces, berries or fruits. It is often served with honey, fruit jam or sour cream. Natural yogurt is also ideal; this product is not very fatty and very healthy. For the recipe for thin pancakes on fermented baked milk, use fresh or yesterday’s dairy product. It will give the products a creamy aroma. A high-quality frying pan is suitable for frying so that the products do not stick. Also remember that the pan must be well heated before frying the pancakes. In this case, they will easily turn over!
Step by step recipe 
Prepare the dough for pancakes using fermented baked milk with holes - add all the chicken eggs into a deep bowl, add all the necessary sugar and salt there. For a balanced taste, be sure to add salt.
Beat the eggs with a whisk; no mixer is needed. The whisk mixes the dough well and does not form lumps.
Now pour the fermented baked milk into the dough and mix everything with the same whisk.
Gradually add all the flour, breaking up any lumps with a whisk. Sift the flour in advance to saturate it with oxygen and remove foreign particles.
At the end, pour in a little ordinary water at room temperature to thin the dough, it should not be thick. Also add 2 tablespoons of vegetable oil to increase the elasticity of the dough. Now the dough should sit for 15 minutes, the gluten will be released in the flour and the pancakes will not tear when turned over.
Grease a frying pan with oil and heat it over medium heat until it gets hot. Pour in a portion of the dough, tilt the pan to the sides so that it spreads, and you get a round pancake. Holes will immediately begin to appear.
Fry the pancakes on both sides for 15-20 seconds, they will quickly fry and turn golden brown. Lightly oil the pan from time to time to prevent the items from sticking.
Our recipe for thin fermented baked milk pancakes with holes is ready! Serve the fried products hot to the table; no one will be able to refuse such a treat. They really come out with holes, like lace. It's beautiful and delicious. Everyone will love this delicacy!
Enjoy your meal!
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