Thin pancakes on curdled milk with holes

To obtain thin pancakes with curdled milk with holes, follow the following recommendations. The fat content of curdled milk should be at least 2.5%. We take a large egg, weighing about 60 g. By the time the dough is prepared, all products should be at room temperature. At a certain stage of kneading the dough, you will need 50 ml of clean water. Let's start cooking. In a fairly deep container, combine the curdled milk with soda. Beat the mixture with a fork until it starts to bubble. If the soda activation process takes place, it means that holes will form in the pancakes.

Add salt and sugar. Mix. If desired, flavor the mixture with vanilla or cinnamon in the amount of one gram. Lovers of sweet foods can slightly increase the recommended amount of sugar. But remember that too sweet dough can burn.

Beat in the egg. Mix it in with a whisk. Add flour. Bring the contents of the container until smooth. The result is a fairly thick mixture. We dilute it with warm water to a more liquid state. Add vegetable oil. It will help you easily turn the pancakes in the pan and prevent burning. Beat the resulting dough well with a whisk and leave to rest on the table for 10 minutes.

Let's start baking thin pancakes with curdled milk with holes. Grease a hot non-stick frying pan with vegetable oil. Pour in a small amount of dough. Distribute it over the bottom of the pan.

As soon as the top side becomes dry and no longer shiny, turn the pancake over. Keep it in the pan for another 30 seconds.

Our recipe - thin pancakes on curdled milk with holes is ready! We fold the finished products into triangles. We supplement them with any products to your taste.
Enjoy your meal!